Process flour, salt, and sugar in a food processor for a few seconds until combined Instead of food processor, you can do the whole process by hand, using a pastry cutter. Pie crust Chocolate Pie Crust. Milk Chocolate Hazelnut Mousse. For more recipes like this subscribe to our newsletter Email. All Rights Reserved. Water tends to reduce crust's flakiness and tenderness; so the less water you use, the better.
Homemade Pie Crust
1 1/2 cups (g) King Arthur Unbleached All-Purpose Flour or 1 1/2 cups (g). 1/2 teaspoon salt. 4 tablespoons (46g) shortening.
April 23, Pie crust Cookie Pie Crusts. Connect with us. Shape the dough into a disk about 1" thick, and refrigerate it for 30 minutes or longer; this resting period allows the flour to absorb the water, making the dough easier to roll out. You may be comparing this recipe with our Classic Double Pie Crust, and wondering why it's not exactly half the size of that recipe.
Classic Single Pie Crust King Arthur Flour
Copyright - Pretty. Add butter and pulse until mixture becomes crumbly and resembles coarse meal different size of butter pieces or some large pieces is fineabout 15 pulses.
tablespoons (43g to 71g) ice water.
Single Crust Pie Dough Pretty. Simple. Sweet.
Flaky, butter pastry for a single-crust, 8" to 10" pie. Ingredients this resting period allows the flour to absorb the water, making the dough easier to roll out.
Add 2 tablespoons of water, and toss to combine. Shape the dough into a disk about 1" thick, and refrigerate it for 30 minutes or longer; this resting period allows the flour to absorb the water, making the dough easier to roll out.
Roll the dough to the size needed about 12" for a 9" pie. The following formula is perfect for a single-crust, 8" to 10" pie. Reply Emilie October 28, at am.
Butter Pastry for Single Crust 9inch Pie Challenge Dairy
It should come together easily without being sticky.
One pie crust recipe easy
|Red Velvet Chocolate Chip Cookies.
You may want to bake the crust prior to filling "blind bake" ; this is typically done when the filling itself doesn't need to be baked e. Instructions Whisk together the flour and salt.
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Video: One pie crust recipe easy How to Make A Pie Crust
Place it in a pie pan, and refrigerate it while you prepare your filling. If the dough has been refrigerated longer than 30 minutes, let it rest at room temperature for 10 to 15 minutes before rolling, to allow the butter to soften up a bit.