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Further to this post which is very well shotI would like to share this on my website. A French drinks on average 20,7 litres Coca-Cola per year while an American in average drinks 99,5 litres and a Mexican ,9 litres in When blood sugar is very high, the cells become accustomed to insulin making this last less effective. Because phosphoric acid, Coca-Cola is very acidic, It has a pH between 2,5 and 2,7. Carmel III is often used in baking, beer, soy sauce, gravy, and other products.

  • The Killer Disguised as Caramel Coloring Institute for Natural Healing
  • Food additives with Enumbers
  • CSPI Says Caramel Coloring in Cola Causes Cancer, Soft Drink Industry Disputes Claim ABC News
  • Food Colour Resource Artificial colours
  • CocaCola, a dangerous and carcinogenic drink – Food Alerts

  • Caramel color has been used in foods and beverages for over years and is. Ea; INS a, Eb; INS b, Ec; INS c, Ed; INS d . NTP studies concluded some evidence of carcinogenic activity in female any immediate or short term danger presented by 4-MeI at levels expected in food from.

    The Killer Disguised as Caramel Coloring Institute for Natural Healing

    Green S. E a-d. Ea. Caramel (Plain). Eb.

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    Caramel (Caustic sulphite). Ec. Caramel (Ammonia). Ed. Caramel (Sulphite ammonia).

    Food additives with Enumbers

    EE APENDIX 1: The supply chain for aromatic and colouring caramels. 35. Caramel Colours Class III/Ec are obtained by heating sugars in the presence of ammonia or ammonia salts. . The conclusion of these studies is that caramel consumption – in its globality – presents no danger to female college students.
    They include two scientists with the U. Links whose source will be stipulated with the images in order.

    Health Department. Now, he wants the additives in Coke and Pepsi and other foods removed. They are sweet and it gives less desire to drink. Hello, There should be the sources to studies, even if it is in English.

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    The CSPI looked at the study data and found that a ounce can contains between and micrograms of the toxic additive.

    They found that the coloring caused cancer in lab mice and rats. The cancer news comes on the heels of another study presented at the International Stroke Conference. This multinational is the first global company in the beverage industry, who proposes more than beverage brands sparkling and! It's like the anti-scale product used for valvescalcium is limestone.

    All sources are detailed at the end! Recent comment authors.

    It's the caramel coloring that gives them their dark brown hue. behaviors like hyperactivity, excitability, and difficulty walking in female rats. A recent to more than 16 micrograms of 4-MEI per day are considered dangerous.

    There are almost 30 colours that are really dangerous to your health but are found under the guise of No Artificial Colours - Beware!

    It's 'natural' because it's made from the female of a scale insect which is dried and ground up to make red food dye. E, E a, Eb, Ec and Ed. Caramel. CSPI: Caramel Coloring in Coke, Pepsi Can Cause Cancer; Industry MEIs to cancer showed varying effects in male and female mice and rats.
    Kamal M.

    Some experts are already sounding the alarm. Osteoporosis it is knownphosphoric acid dissolves the calciumto sum it up if eat you a yogurt and that you drink coca at the same time the calcium will be dissolved before even moving in the blood.

    Researchers found that 4-MEI caused lung tumors. They include two scientists with the U. One thing is certain.

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    I think you did not read the article to the end to say that.

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    This acidity still decreases the pH of the mouth and particularly promotes the development of caries. This is just the latest research linking soft drinks to cancer. Phosphoric acid which gives this sour taste to the Coca-Cola presents risks for health based studies.

    CSPI Says Caramel Coloring in Cola Causes Cancer, Soft Drink Industry Disputes Claim ABC News

    Fifty years ago, the U. They are used in some alcoholic drinks and vegetable extracts.

    A "natural coloring" which is extracted with dangerous solvents -see " Overall Ec: Ammonia caramel.

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    Linked to: Ed: Sulphite ammonia caramel . learning and memory difficulties; glaucoma; eye injuries; female hormonal disorders.

    images colorant e150c dangereux feminine

    Caramel coloring can be found in a number of fast foods, from cakes and of carcinogenic activity of 4-methylimidazole in male and female B6C3F mice ”. The final ingredient in Bisto is color Ec. Color Ec, commonly known as. Coca-Cola, a dangerous and carcinogenic drink Carbonated water ; sugar ; dye: Caramel Ed ; acidifier: phosphoric acid. am thin and muscular, no heart problems or diabetes on the horizon (enfin si avec les femmes.
    Hello, There should be the sources to studies, even if it is in English.

    In California, health officials recently added 4-MEI to the state list of cancer-causing chemicals. Main side effects of caffeine Click to enlarge.

    Food Colour Resource Artificial colours

    The CSPI looked at the study data and found that a ounce can contains between and micrograms of the toxic additive. But the important thing is not the fall, This is the landing.

    images colorant e150c dangereux feminine
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    How could Coke and Pepsi have been on the market so long without government intervention?

    They are used in some alcoholic drinks and vegetable extracts.

    CocaCola, a dangerous and carcinogenic drink – Food Alerts

    Sucrose is one of the elements the more cariogenic. Main symptoms of a caffeine overdose Click to enlarge. But instead of heeding the call, the cola industry came out swinging. Consumption of Coca-Cola in the world : Click on the image to enlarge.

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